Unearthing the white beauty:
the HARVEST

Daily

Our fields are harvested daily. Thanks to our varieties and big areas we can pack and deliver fresh product every day.

Cut by hand

We harvest our asparagus by hand. Every spear is cut deep below the earth with a cutting knife and subsequently unearthed with great care.

Chilled with ice

Within 45 minutes of the harvest every asparagus spear is shocked in 0-2°C cold ice water in order to preserve its taste and high quality.

Period

We harvest European asparagus from the end of February until the end of May.

Ernte Messer
Ernte2

Increasing volumes

1st year yield

2018

2nd year yield

2019

yield from the 3rd year onwards

starting 2020